Not Ray's Pizza, Fort Greene

Address: 690 Fulton Street (at S. Portland)
Purchase: Two regular slices and a can of Coke
Cost: $6.00 ($2.50/slice)
Pizza Rating:


Well, $2.50 seems to be the new $2 in regular slices. However, at a place like Not Ray's, it's decidedly worth it. Not only does Not Ray's win extra points for its humorous name, but the slices are quality, if a little greasy. This was one of the first pizza places we visited after we moved to Brooklyn, so it's fitting that we got to review it before we leave. (P.S. This is baby Louisa's first official appearance (on the outside) on Slices of the City!)




Sitting outside Habana Outpost (which to many passerbys' disappointment, is closed Tuesdays)

Bite Me Best Pizza, East Village

Address: 700 East 9th Street at Avenue C
Purchase: 2 regular slices
Cost: $2.50 each
Pizza Rating:


After attending the Boston Terrier Meetup at Tompkins Square this afternoon we walked over to Avenue C to get some coffee at Ninth Street Espresso and found Bite Me Best. We got some plain slices and ate them across the street in the lovely La Plaza Cultural community garden. Even though it was enjoyed under the very pleasant shade of the willow trees, the pizza was just okay. First of all, $2.50 is a little high, although it was a hearty slice. The crust was fairly thick, and a little bland. The cheese was also thick, and there was lots of sauce too. Next time I'd try the lasagna slice—maybe pasta is their thing.

Di Fara, Midwood

Address: 1420 Avenue J at E 15th Street
Purchase: 1 regular pie, 2 cokes in bottles
Cost: $20 for the pie, $2 per coke
Payment: Cash Only
Pizza Rating:


Finally made it out to Midwood to get a taste of some of the most famously delicious pizza in New York—Di Fara's. We got there a little before 6:00 on a Wednesday and just beat the crowd. Watching the pizzaiolo Domenico de Marco (Domenic) in his slow and steady pizza-making routine was half the fun. The man is a New York legend.

Di Fara's regular pie features delicious thin crust, just perfectly charred on the bottom, flavorful tomato sauce, and sliced mozzarella. After the pie came out of the oven, Domenic swirled some olive oil all around, topped it with grated parmesan for some extra tang, and finally scissored off some fresh basil before handing it over. Pizza making is a methodical process, and Di Fara's is perhaps the most methodical of all the pizza places we've reviewed. It really shows in the final product. All of the flavors combined to form one of the most delicious pies we've ever had.


The famous old storefront.




After winning best pizza in NYC as many times as Di Fara's has, you can charge $4 a slice no matter how deep in Brooklyn you are.


Domenic making our pie.


Before the crowd arrived.


Time to enjoy!


40 weeks hungry!

Lucali (Update!)

Address: 575 Henry Street at Carroll Street
Pizza Rating:


We are officially updating our rating of Lucali to the full five pizza rating because we just really like that place. We've been back a few more times, most recently while my parents were visiting for graduation, and those calzones are just to die for—ricotta, mozzarella, our favorite fillings (basil and garlic) and their delicious pizza sauce to dip. The wait can be a pain, even with their complicated call ahead but no reservations policy, and the service is often a little distracted, but the pizza is totally worth it. Don't forget, it's BYOB, and the corking fee is $4. Now if only they had cannoli...

Read our original review of Lucali here.


Most recent visit to Lucali—large calzone for us, basil and pepperoni pie for Mom and Dad.

Mario's, Fort Greene

Address: 224 DeKalb Avenue near Clermont Avenue
Purchase: 1 plain slice, 1 mushroom slice, 1 root beer
Cost: $2.25 per regular slice
Pizza Rating:


Meredith and I had a pizza picnic at Fort Greene Park with Bruno while she was in town a few weeks ago. We stopped at Mario's because of its window service and its proximity to the park. The slices hit the spot, but I think the quality was a little less than that of Luigi's a few blocks back up DeKalb (on the Clinton Hill side). The cheese seemed a little cheap and the sauce was a little sweet. It wouldn't stop me from going back next time I need a slice while I'm down there, I just wouldn't make a point of it. Mario's is a solid neighborhood standby slice.




The baby seemed happy enough with the slice.
Pictures courtesy Auntie Meredith!

Rosario's, Lower East Side

Address: 173 Orchard Street (at the corner of Stanton)
Purchase: 1 regular slice
Cost: $2.25
Pizza Rating:


Rosario's is the perfect place to grab a slice when your down around the LES. It's only a block away from the gallery, so I go there often when I am working. The guys are really friendly and the pizza is very dependable. Always fresh, tasty, and never over-reheated. The crust has a good flavor and good texture without being too thick or bready. Yesterday I also tried one of their spinach and cheese rollini which was had a generous garlic and cheese filling for only $3. It took a while to heat up, but I was happily watching the Mets home-opener on their tv while I waited (they were still winning at that point). I'd definitely choose Rosario's over the competition when you're looking for pizza around here.


A little greasy, but cheesy and delicious.

Otto, Greenwich Village

Address: 1 Fifth Avenue at 8th Street
Purchase: Many personal pizzas, antipasti, wine, gelato
Cost: $10 to $14 each pizza
Payment: Cards accepted
Pizza Rating:


In honor of Marisa's special birthday celebration in NYC, Slices of the City had its first taste of celebrity-chef pizza at Mario Batali's Otto. The place was packed, as it has been every time we have walked by. However, we were seated as soon as our whole party of eight arrived, even though we were a little late for the reservation. The service was very good, once the waitress finally stuck around our table long enough to take our order.

The distinctive thing about Otto's pizza is its crust. It is very thin and very crispy, more like a cracker than a bubbly, yeasty dough. The toppings go right to the edge. The Margherita, which is really the standard with which we judge this type of pizzeria, was a little disappointing. The sauce was too sweet for AJ's taste, and a little too thick for mine, and I think they were a bit too sparing with buffala mozzarella. The Funghi and Taleggio was delicious, salty, and flavorful, but a little overpowering for a whole pie. Would have made a delicious bruschetta, especially with its parsley garnish. Our favorite was Meredith's choice, the Balsamic Onion and Goat Cheese, which was scrumptious. Highly recommended, especially for a twist on the sometimes bland white pizza.

The highlight of my meal was the gelato. The chocolate hazelnut sauce on our Black and White was divine. Don't skip dessert!


The Margherita D.O.P.


Funghi and Taleggio


Balsamic Onion and Goat Cheese


The delicious Black and White gelato dessert


I loved the refurbed Italian flip board. Very cool. Marisa and Jon are cute too.

Happy Birthday, Marisa!

Birthday Dinner at Lucali

We celebrated my birthday last night with another visit to Lucali in Carroll Gardens, this time with Erin and Grier. It was just as delicious as I remembered, and this time we also tried the calzone, which was a real treat. The small is $10, and we split it as an appetizer. The same pizza toppings are offered as calzone stuffings, so we had basil and garlic, which went very well with the ricotta and mozzarella, and was absolutely delicious with their tangy tomato sauce, (when the waitress finally remembered to bring it over). We had called ahead to get on the wait list, so our time outside in the cold was tolerable, and although we waited a while for the first pizza, we ordered a second one when we were half way done, and it came quickly. Yum!


Erin and Grier make their first Slices of the City appearance. Finally!






Special topping of the night: Porcini mushrooms


Back at home for AJ's homemade red velvet cake and birthday candles!

Domino's Delivery, Clinton Hill

Address: 539 Atlantic Avenue
Phone: 718-522-3733
Purchase: One large pizza
Cost: $14.89 (not including tip)
Payment: Cards accepted
Pizza Rating:


"You Got 30 Minutes?" Try 101. Yes, an hour and 41 minutes is how long we waited for our Domino's pizza to arrive on Thursday night. It was an all-time Slices of the City low. We ordered our pizza online at 7:14 pm. We called twice, once after 55 minutes, the maximum delivery time estimated, and then again at 8:49, when according to our online "Pizza Tracker" we already had the pizza. Both times, after first having to "talk" to the computer that answered the phone, (which also falsely reported that we already had the pizza), the woman at the Atlantic Domino's told us it was "on its way" and that the driver had several stops to make. The pizza arrived at 8:55 pm.

When we opened the box the pizza was at room temperature, which made sense if we are to believe the Pizza Tracker, which reported our pizza being taken out of the oven and put in it's "heat wave" bag at 7:25 pm (which would be an hour and a half before we received it.) Also, unlike Papa John's where you can pay with credit card and even put your tip on the card when you order online, when the Domino's guy finally arrived, AJ had to give him his credit card again for him to press and sign even though he had entered it on the website already. Plus you don't get the garlic dip or pepperoncini. The only reason it is receiving half a pizza rating is because it was, in fact, pizza (also, I haven't made a zero-pizza graphic).


The online "Pizza Tracker" that "hoped we were enjoying our meal" before we'd actually received it.


Yum, doesn't that cold, stiff, orange pie look delicious? Even Bruno sniffed it suspiciously.


"Is that what you guys were waiting for?"

Home-Built Pizzas, Park Slope

Last night Carolyn and Schot invited their friend Sarah and us over for some home-made (except for the crust and sauce) pizzas. All the ingredients were fresh from the Park Slope Food Co-op, and the combination of toppings was delectable. We had sun-dried tomatoes, shiitake mushrooms, black olives, tempeh bacon, chopped garlic, and fresh basil. After we'd licked our plates we played a lively game of Balderdash (at one point during which I was laughing so hard I was afraid I might induce labor. I was reading AJ's description of the movie The Appointment— "A man and his therapist. What will they uncover next?"). It was a lovely Saturday evening in Brooklyn.


Carolyn primes the crusts with olive oil and a little sauce.


Prepping the toppings.


Finishing up with some basil and then more cheese.


Schot pops them in the oven!